Top recomended restaurants Worldwide

Learn about the top restaurants in the united kingdom & London THE FAT DUCK
Top 50 places to eat 1 The Fat Duck Bray, Berkshire * 2 El Bulli Montjoi, Spain * 3 The French Laundry Yountville, California * 4 Tetsuya's Sydney * 5 Gordon Ramsay London * 6 Pierre Gagnaire Paris * 7 Per Se New York * 8 Tom Aikens London * 9 Jean Georges New York * 10 St John London * 11 Michel Bras Laguiole, France * 12 Le Louis XV Monte Carlo * 13 Chez Panisse Berkeley, California * 14 Charlie Trotter Chicago * 15 Gramercy Tavern New York * 16 Guy Savoy Paris * 17 Restaurant Alain Ducasse Paris * 18 The Gallery at Sketch London * 19 The Waterside Inn Bray, Berkshire * 20 Nobu London * 21 Restaurante Arzak San Sebastián, Spain * 22 El Raco de Can Fabes San Celoni, Spain * 23 Checcino dal 1887 Rome * 24 Le Meurice Paris * 25 L'Hotel de Ville Crissier, Switzerland * 26 L'Arpège Paris * 27 Angela Hartnett at the Connaught London * 28 Le Manoir aux Quat' Saisons Oxford * 29 Le Cinq Paris * 30 Hakkasan London * 31 Cal Pep Barcelona * 32 Masa New York * 33 Flower Drum Melbourne * 34 WD50 New York * 35 Le Quartier Francais Franschhoek, South Africa * 36 Spice Market New York * 37 Auberge de l'Ill Illhaeusern, Alsace * 38 Manresa California * 39 Restaurant Dieter Muller Begisch Gladbach, Germany * 40 La Maison Troisgros Roanne, France * 41 The Wolseley London * 42 Rockpool Sydney * 43 Yauatcha London * 44 The Ivy London * 45 Gambero Rosso San Vincenzo, Italy * 46 The Cliff St James, Barbados * 47 Le Gavroche London * 48 Enoteca Pinchiorri Florence * 49 Felix Hong Kong * 50 La Tupina Bordeaux *
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  0800 652 7919.......AIRPORTCARSONLINE.COM LOCAL LIMO HIRE SERVICE Fat Duck, Bray, England, tasted on June 2, 2004 — There are a few restaurants on the planet right now practicing a type of cooking that's both grounded in tradition, and yet best described as... well... exciting. These chefs are trying something new. And yet this is a fundamental paradox as they also recognize the value of cooking within a framework. You can think of a food framework, a tradition, as years of evolution slowly weeding out the bad flavor combinations and letting the strong ones survive. Grandparents aren't typically passing on the recipes for the food that tastes bad to their grandchildren. And even if they did, the grandchildren would likely not want them. And so a small town an hour or so outside of London houses two Michelin three star restaurants. And while one of them is quite good and grounded in French tradition (passed from father to son no less), the other is a center of gravity for experimentation, excitement, and most importantly excellent simply flavorful food. That restaurant is The Fat Duck.